FSD has 9 Specialized Training Units.

FASHION AND TEXTILE DESIGN
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HOTEL & CATERING MANAGEMENT EVENT DECORATING
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Culinary Fundamentals, Butter Cream, Hospitality Management, Royal Icing, Table Etiquette, Fondant Icing, Cocktail Drinks, Cake Decorating, Bar service, Flowers, Soups, Fruits, Sauces, Pastillage, Pastries, Celebration cakes, cakes, traditional cooking, deserts, international cooking, butter icingMeals – Breakfast, Brunch, Lunch & Dinner.
