Hotel And Catering Management
About this course
The hotel and catering services is a huge industry that offers a wide range of opportunities and advancement in career. Nearly every job in this category, offers a window of opportunity to learn something different.
Training methodology for this course is a combination of lectures, group exercises, projects, excursions, role playing and assignments.
Being in a sector of the nation’s economy that meets the catering, tourism and hospitality needs of people, trainees are indispensable across all sectors of the economy.
The training guarantees that participants will be able to transfer skills that have been acquired, meet domestic and international needs of people through provision of food, drinks, hors d’oeuvres, accommodation, and general wellbeing of humans.
Trainees independently practice what is being taught in the class – hands on practical sessions.
Duration of training is for a period between 3-months and 12 months depending on modules chosen by the trainee.
Expectations for the Course
In this course we will learn about catering general – cooking methods, cake baking and decorations using fondant, royal and butter icing, dessert cakes and sweets, savories, pastries, cocktails, finger foods, cooking of local and intercontinental dishes, mocktail and cocktail drinks, front-service, tourism, event planning, etiquette and hygiene practices etc.
Other Modules of Learning
These include – teamwork, time management, personal effectiveness, communication skills, business plans, critical thinking, rational decision making, workplace etiquette, networking, business accounting (bookkeeping), customer relationships and citizenship amongst others.