course detail
Hotel & Catering
The hotel and catering services is a huge industry that offers a wide range of opportunities and advancement in career. Nearly every job in this category, offers a window of opportunity to learn something different.
Training methodology for this course is a combination of lectures, group exercises, projects, excursions, role playing and assignments.
Being in a sector of the nation’s economy that meets the catering, tourism and hospitality needs of people, trainees are indispensable across all sectors of the economy.
The training guarantees that participants will be able to transfer skills that have been acquired, meet domestic and international needs of people through provision of food, drinks, hors d’oeuvres, accommodation, and general wellbeing of humans.
Trainees independently practice what is being taught in the class – hands on practical sessions.
Duration of training is for a period between 3-months and 12 months depending on modules chosen by the trainee.
you get
What you get
We have developed a curriculum that is adaptable, interactive, and results oriented.
Our classes are completely hands-on and utilizing industry-standard tools. Internship positions are readily available.
We are proud to say that our certificates and diplomas have been rigorously evaluated and recognized both locally and globally.
question
want to ask more about the course?
We are ready to help you
At FSD, we have a team of skilled professionals who are dedicated to providing top-quality assistance to individuals and businesses alike. Let us help you unlock your full potential and achieve success.
